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Quality System Receiving Material Shrimps are harvested and delivered to MRG in ice slush via insulated trucks. The container seal is broken at the factory for initial inspections of the shrimps. Quality Once quality has been confirmed and recorded, shrimps are transfered into washer tanks to be cleaned and foreign materials are eliminated simultaneously. Shrimp are then pass through a dewatering system and weighed by digital scale. After weighing the shrimps are transfered to graders or the de-headers in the next process. Base Preparation Weighed Shrimps are fed automatically to each conveyer. Heads removed manually and headless shrimps are washed again before grading. Shrimp back is cut along the center from first to the sixth segment. Shrimp is peeled from to the fifth segment, then the vein is removing by cutting the back from second to fifth segment. Shell removed completely including the tail then deveined using the same process as that of PTO. Veins are removed using a pin to minimise any damage to the back of the shrimp. Treatment 5,000L mixing tanks are connected to a 10,000L storage tank ready to supply in to the production process. Temperature is kept strictly low & constant to ensure supreme condition of raw material during treatment. Controlled volume of shrimp is fed into treatment tank where solutionis added using computer controlled system that also regulates the agitation time. Cooking Process After treatment, shrimps are passed through warm water.This is to ensure that the core temperature is adjusted and homoginized, ready for cooker. Curl control is applied as required. Superior temperature and pressure controlled steam cooking system cooks shrimp under forced convection process. This ensures that our shrimps do not get over-cooked on the outside and improves texture. Cooked shrimps are immediately chilled rapidly brings the shrimps to the required temperature for the freezing process. Freezing MRG uses liquid nitrogen for the quickest possible “IQF” Instant freezing together with vibrating belt on multiflight conveyor makes sure that all shrimps come out perfectly “Individual” ​Shrimps are weighed before the glazing process to ensure the most accurae result. The glaze is applied and rechecked to confirm the percentage. ​Shrimps are now ready to go into their package which will go through a metal detector. Export Strictly inspected finished products are transfer to the monitor and control containers we approach to exportation system. Above all reliable transport is significant.

Our Brand Frozen Raw freshwater shrimp Freshness, firm texture, suitable size of shrimp Can make a variety of menus Unit Distribution : 1 kg : Frozen Raw White Shrimp peeled, Deveined,Tail-on lightly textured Chew delicious in every bite Unit Distribution : 1 kg : Frozen Raw White Shrimp peeled, Deveined,Tail-on lightly textured Chew delicious in every bite Unit Distribution : 1 kg : Raw Easy peel shrimp 31/40 Freshness, firm texture, suitable size of shrimp Can make a variety of menus Unit Distribution 400 g : Octopus with Signature spicy korean sauce Squid and vegetables like fresh ingredient Mixed with original spicy korean sauce get the perfect intense flavor. Unit Distribution : 220 g : Shrimp paste Shrimp paste is new item from Yummy Tale suitable for people who don't have time. 📌Pure shrimp, firm and Great texture. 📌 No pork fat 📌 Triangle bags like no other. Easy to use. Just "cut & squeeze" into the pot or stuffed into various menus. It's ready to serve. Unit Distribution : 120 g : Raw White Shrimp Peeled, Deveined Tail-Off ​ Large, firm shrimp enhance the appeal of any dish. They are convenient and easy to use, saving you the hassle of peeling. The product quality meets export standards. Unit Distribution : 500g : Cooked Shrimp This shrimp meat is ideal for recipes that don’t require whole shrimp, such as shrimp cakes, shrimp balls, shrimp chili paste, or any other dishes where the shrimp needs to be chopped, minced, or made into smaller pieces. Unit Distribution : 500g : Shrimp Ball Guaranteed to delight your taste buds with every bite. Enjoy the succulent shrimp pieces in every mouthful. 📌 No preservatives 📌 No pork fat Ready to fry without thawing, offering quick and delicious convenience Unit Distribution : 220g / 500g :

Raw Shrimp We are proud to present you super fresh healthy shrimps! Caught with care from quality farms in Thailand, the shrimps are brought directly to our factory.These shrimps are then selected and sized thoroughly by our highly trained professionals, after which they are sent through a series of strict inspection and process to ensure superior quality. Our shrimp will add extra refinement to your dish. Key Processe Semi-IQF, Block Product Size (pcs per kg.) 26/30, 31/35, 36/40, 41/50, 51/60 Pack Size 1lb, 2lb, 500g, 1 kg ,2 kg Raw Head On Key Processe Semi-IQF, Block Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 1lb, 2lb, 500g, 1kg, 1.8kg or 4kg Raw Peeled Deveined Tail Off Key Processe IQF Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 10-20 pcs per tray Raw Nobashi​ Key Processe Semi-IQF, Block Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 1lb, 2lb, 500g, 1kg, 1.8kg or 4kg Raw Headless Shell On & Raw Easy Peel Key Processe IQF Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 2lb 250g, 500g, 1kg Raw Skewer Key Processe Raw Butterfly Product Size (pcs per kg.) 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Pack Size 1lb, 2lb, 7lb, 20lb, 30lb, 500g, 1kg, 5kg, 10kg Raw Butterfly

Big Cleaning Day 2021 1/1

Value Added & Other Seafood As the best partner in global food business, we created opportunities and assurance with commitment to delicious innovation and consistency quality and service from our team of happy people​. We are proud to present a wide variety of seafood products that have unique taste and innovation to meet the diverse and health-conscious needs of consumers. Although, these items are well thought out, it can also be adapted or developed to the needs of each customer. In this case we may need some time depending on the destination regulation. We hope that these items will impress you, please enjoy. Breaded Coconut Shrimp Sizing: 16/20 pcs/lb, 21/25 pcs/lb Easy, tasty and simply deep-fried prawn with taste of oriental food. Product made from fresh ocean prawn tossed with sweet and crispy coconut flake. It can be good snack for kids or canapes. ​ Imagine the flaky , crispy and little smoky sweet in you mouth. Yum !!! Popcorn Shrimp Tail-on Sizing: 16/20 pcs/lb, 21/25 pcs/lb Classic deep fried prawn with open option of dipping. Product tasty by it’s own . Everyone love it. You can dip it asian way with sweet plum sauce, Thai sweet chilli sauce. Or go western with aioli, tartar, ranch. Shrimp Nugget Sizing: 30g/pcs Best snack during Netflix. I love chewy yet crispy mouthfeel during watching movie . Nugget is Best choice . So I don’t craving too much salt & butter as popcorn Nugget contain a good source of protein from fish and Shrimp Can’t wait to get my BBQ sauce !!! Butterfly Breaded Shrimp Panko crust butterfly prawn Can go on top with fresh cooked rice with Tonkatsu sauce , Japanese curry or eat them alone as a snack Great eye appeal can give a beautiful food to your party. Calamari Globally famous snack at all time with a nice and crispy coating. Ideally pair well with a good white wine Marinated Shrimp Skewer Sizing: 21/25, 26/30, 31/40 pcs/lb. Jumbo size shrimp skewer and glazed with Marinated sauce such as Herb and Garlic, Lemon Butter, Creamy Lemon Sauce etc. Easy cooking by grill or oven without thawing. Good source of protein and so much more yummy with special our selected marinated sauce. Now let’s make your party full fill with quality time. Octopus with Signature Spicy Korean Sauce Sizing: 220 g/pack Trendy Korean food that being loved by spicy eater. Nothing better than crunchy squid with sweet soy chili base sauce. Seafood Mix Fresh cooked Mix seafood for every preference from top up instant noodle, pizza topping, Asian stir-fry or bake goods. We selected the freshest seafood from the sea then carefully branched to keep all the flavor to you!!

Quality Receiving Material Shrimps are harvested and delivered to MRG in ice slush via insulated trucks. The container seal is broken at the factory for initial inspections of the shrimps. Quality Once quality has been confirmed and recorded, shrimps are transfered into washer tanks to be cleaned and foreign materials are eliminated simultaneously. Shrimp are then pass through a dewatering system and weighed by digital scale. After weighing the shrimps are transfered to graders or the de-headers in the next process. Base Preparation Weighed Shrimps are fed automatically to each conveyer. Heads removed manually and headless shrimps are washed again before grading. Shrimp back is cut along the center from first to the sixth segment. Shrimp is peeled from to the fifth segment, then the vein is removing by cutting the back from second to fifth segment. Shell removed completely including the tail then deveined using the same process as that of PTO. Veins are removed using a pin to minimise any damage to the back of the shrimp. Treatment 5,000L mixing tanks are connected to a 10,000L storage tank ready to supply in to the production process. Temperature is kept strictly low & constant to ensure supreme condition of raw material during treatment. Controlled volume of shrimp is fed into treatment tank where solutionis added using computer controlled system that also regulates the agitation time. Cooking Process After treatment, shrimps are passed through warm water.This is to ensure that the core temperature is adjusted and homoginized, ready for cooker. Curl control is applied as required. Superior temperature and pressure controlled steam cooking system cooks shrimp under forced convection process. This ensures that our shrimps do not get over-cooked on the outside and improves texture. Cooked shrimps are immediately chilled rapidly brings the shrimps to the required temperature for the freezing process. Freezing MRG uses liquid nitrogen for the quickest possible “IQF” Instant freezing together with vibrating belt on multiflight conveyor makes sure that all shrimps come out perfectly “Individual” ​Shrimps are weighed before the glazing process to ensure the most accurae result. The glaze is applied and rechecked to confirm the percentage. ​Shrimps are now ready to go into their package which will go through a metal detector. Export Strictly inspected finished products are transfer to the monitor and control containers we approach to exportation system. Above all reliable transport is significant.

Customer Feedback Mr. Brad Graham (Harris Teeter) Group Vice President Harris Teeter You and your team should be very proud of your plant and the wonderful products you produce! We are proud to have you on our team! Mr.Steve Disko Schnucks Markets, Inc. “ It was great meeting you and touring your facilities. Being my first trip to Thailand, I tried to cram as much in as I could. Your place was by far the most impressive plant of any I visited while there. It is obvious you are investing heavily in producing a quality product.​Thanks again. I will tell everyone I deal with they should take a look at Marine Gold product. ” Mr.Claude Gravel You must be the best team and your facilities must be the best on the earth when we go there we only see the future and your company will last at least another century! Great job for today Mr.Jean-François Argis Galac'SeaSiam Canadian Foods Co.,Ltd. "I would like to thank you both again for yr welcome of yesterday. I really hope that you will continue to process such good quality product future and to be able to develop the business together in the future." Mr. David Smith Vice President Sustainability “ The company that you and your siblings have built and continue to "be better" at is very impressive. Your leadership in sustainability is great to see.” Mr. Philip Gadsden (Harris Teeter) Director Seafood “ It was great seeing you and it is also great to see that you have achieved in my opinion best in class and are setting the bar for the rest. Chris has been to more than 1,000 plants worldwide and if he says you are the best … then YOU REALLY ARE THE VERY BEST ”

RUXCHAI GROUP Simple Tech Ltd. Software Development​ Enmax Holding (Thailand) Co., Ltd. Energy Service Company (Solar PV System) ​ Ruxchai Cold Storage Co.,Ltd. Cold Storage & Ice Producer Ruxchai Cold Storage Co.,Ltd.(Sinchai Branch) Cold Storage & Ice Producer Sinchai Ice (1995) Co.,Ltd. Cold Storage & Ice Producer Numchai Ice Co.,Ltd. Cold Storage & Ice Producer Marine Bio Resources Co., Ltd Manufacturer of Quality Chitin and Chitosan ​ MRG EUROPE ​ M Global Sourcing Manufacturer of Quality Chitin and Chitosan​ Marine Gold Products Ltd. 57/37 Mu 4 Ekkachai Road, Khok Kham , Mueang Samut Sakhon, Samut Sakhon 74000 Thailand +66-91-5786635 , +66-62-6055323 +66-34-834487​​ Sales & Marketing Choopong Luesukprasert​ sales@mrgshrimp.com Juthamas Mangkalay HR Manager juthamas.man@mrgshrimp.com Sriwattana Kunapermsiri​ Purchase Manager sriwattana@mrgshrimp.com Name * Email * Subject * Message* Send Contact us

Certification Standard/requirement : GMP ( DOF Standard )​ Since : 2001 Standard/requirement : HACCP ( DOF Standard )​ Since : 2002 Standard/requirement : Global Standard for Food Safety ( BRC ) Since : 2005 Standard/requirement : HALAL Since : 2008 Standard/requirement : ISO 22000 : 2005 Since : 2002 Standard/requirement : Best Aquaculture Practices Certification Since : 2007

Cooked Shrimp The Super fresh shrimp are selected, cooked with quick process to retain moisture firm and tasty Key Processe IQF Product Size (pcs per kg.) 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 Pack Size shrimp: 6oz, 8oz, 12oz, 24oz, 32oz sauce: 4oz, 8oz Choice of Sauce Cocktail sauce, Marie Rose sauce, Seafood sauce Cooked Shrimp Ring Key Processe IQF, Semi-IQF Product Size (pcs per kg.) 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 Pack Size 1lb, 2lb, 7lb, 20lb, 30lb, 500g, 1kg, 5kg, 10kg ​ Cooked Headless Shell On Key Processe IQF, Semi-IQF Product Size (pcs per kg.) 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 Pack Size 1lb, 2lb, 7lb, 20lb, 30lb, 500g, 1kg, 5kg, 10kg ​ Cooked Easy Peel Key Processe IQF Product Size (pcs per kg.) 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120 Pack Size 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/90, pcs per kg. ​ Cooked Peeled Deveined Tail On Key Processe IQF, Semi IQF Product Size (pcs per kg.) 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200 Pack Size Retail Pack: 500g, 1kg, 1lb, 2lb Bulk Pack: 5kg, 10kg, 7lb, 20lb, 30lb ​ Cook Peeled Deveined Tailless Key Processe IQF Product Size (pcs per kg.) 2L,3L, 4L Pack Size 20 x 22 pcs 20 x 30 pcs ​ Sushi